Want a Quick Recipe. 20 min Cook.
Beef Stifado Beef Stifado Greek Beef Stew Recipe Healthy Main Meals
If you have time it is advisable to marinate the meat for at least 4 hours prior to cooking - ideally overnight.

Beef stifado slow cooker recipe. Remove from the heat and place in the preheated slow cooker. Slow Cooker Beef Stifado September 5 2014 littlemissyp Recipes Leave a comment Another one of my Greek favourites the Beef Stifado made using a spice mix that I picked up on my holiday in Cyprus fear not though see mix breakdown below which you can add the spices separately yourself. Preheat a slow cooker to Auto or Low setting.
Warm the oil in a frying pan over a medium heat and add the steak. Stifado - Greek stew of beef onions and spices 1. Add the shallots and cook for a further 4 minutes until soft.
Stir into the beef mixture in the slow cooker. 4 hr 20 min. In a 3 12 quart slow cooker toss the beef with the flour until evenly coated.
Mix in the onions. In a small bowl stir together the tomato paste red wine cumin cinnamon lemon juice and water until well blended. Put meat in a frying pan and sear the meat then add the olive oil onions and garlic leave until onions start to go soft about 5 minutes STEP 2 Then add the glass of red wine and 2 tablespoons of red.
For a pressure cooker beef stifado brown the beef and then add all the ingredients and cook the stew on high for 40 minutes For a slow cooker beef stifado brown the beef and then add all the ingredients and cook the stew on high for 8 hours. It may take an 1-2 hours longer to cook but its soooo worth the wait. 4 hr Ready in.
You can substitute the wine with pomegranate juice or apple juice. Put the meat in the saucepan with the hot. For a really slow cooked Stifado transfer the mixture from the pot to a casserole dish with a tight fitting lid and place it in a pre heated oven set at a low temperature of 150c.
Next take the chunks of beef from the marinade but keep the latter. Now add the beef and pour any juices back into the pan pour in enough stock to cover three-quarters of the ingredients you might not use all 500ml of stock cover and pop into your oven at 160c for 3 hours or into a slow cooker on a low setting for 68 hours or as instructed for stewing steak by the manufacturer. Cook and stir to brown on all sides.
Cook it on the BBQ.
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